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Join Us for Fun at Bang the Drum!

  • May 09, 2024
  • 5:30 PM - 7:30 PM
  • Bang the Drum Brewery, 1150 Laurel Ln #130, SLO

Registration

  • Includes menu item and beverage of your choice

Registration is closed

The Women’s Network of San Luis Obispo is excited to extend an invitation to the members of the South Bay Women’s Network, the Five Cities Women’s Network and the Central Coast California Chapter of the National Association of Women Business Owners (NAWBO) to a very special event on May 9 at Bang the Drum Brewery.  

This inclusive event is an opportunity to meet with women of other networks in the greater SLO area. Make new relationships with the exciting women in business throughout the Central Coast. Grow your network and create new relationships or re-connect with women you know.

Bang the Drum has a casual open-air atmosphere bordering a park-like setting.

Location: Bang the Drum Brewery, 1150 Laurel Ln # 130, SLO

Time: Thursday, May 9 from 5:30 to 7:30pm

Tickets:  $30  (Ticket price includes a pot pie and one beverage of your choice.)

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MENU:

Note: For Vegan or Gluten Free Options, check out the Spicy Curry Veggie Pie below

Chicken Pot Pie: Personal-sized 5” savory Chicken Pot Pie with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.

Steak & Draca Pie: Personal-sized 5" savory pie - slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.

Special Pie: Special creamy mushroom pie with Gruyere, Thyme, Rosemary

Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products.

NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.


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