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Monthly Luncheons & Special Events

    • March 20, 2024
    • 12:00 PM - 1:30 PM
    • California Tacos, 110 Tank Farm Rd, STE 100, SLO
    • 0
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    Luncheon Program:


    Maximize Your Energy with Money

    Reset your income ceiling

    Universal law states: “The amount of money you have is limited only by your ability to receive.” 

    Would it surprise you to know, your beliefs in money aren’t necessarily your own?  Your comfort zone is a collection of ideas, practices and sometimes prejudices you’ve acquired from your families, society, and the communities you live in.  We unconsciously limit ourselves based on standards set by others. 

    What if you can expand your receiving channels so that $10k, $15k, even $20k months consistently become your norm?   And you can do it:

    • Without working 15-hour days.
    • While attending your kid’s soccer games, dance recitals and school plays.
    • Because you are doing what you are born to do.

    Julie Foucht, a 20-year veteran of success, works with coaches, healers, and soul-fueled entrepreneurs, to embrace their financial abundance.  Join us this month and fuel your pathways with:

    • The energetic principles to open your channels of receiving more money.
    • Recognizing limiting money beliefs and reframe them into abundance pathways; and
    • Implementing daily money practices to increase cash flow and profit.

    About Julie Foucht: In 2000, Julie left a 20-year abusive relationship feeling lost and broken. As a partner in her husband’s construction company, she left both her marriage and her income. She had stayed because she believed that she couldn’t make enough money to support her 4 children, but was determined to find a way to create the life she dreamed of.

    She dove into personal development and started her study of the Energy of Money. She quickly realized that her purpose on the planet was to get more money in the hands of more women.

    When women have money they have a choice. They can choose to stay or leave a relationship, a job, an area based on their highest good. They give to the causes they believe in. And they can live a joyful, juicy life that raises their vibration and the vibration of the world.

    For over 20 years Julie has worked with women coaches, healers and soul-fueled entrepreneurs to open their money channels  and create  soul-fueled, financially abundant businesses.

    Julie received her coach certification in 2006 and has built a 6-figure coaching practice that allows her multiple vacations a year, her dream home on the Central Coast of California, and lots of time to play with her grandchildren.  

    She is married to the love of her life, has 4 children, 2 stepchildren, 2 furry babies and 8 spoiled grandchildren.

    _______________________________________________________

    Location Information: California Tacos, SLO Public Market

    Note: When you look over the menu items you will notice “wacachile.”  This is a sauce made with sour cream, jalapenos and cilantro. If dairy is a consideration for you, please choose from one of the "no cheese, no wacachile" items on the list.

    Please use the side door to enter and check in. There is ample parking in the Public Market parking area.

    Meet and greet from 11:30-noon. Program from noon to 1:15. 

    For any questions, please send a message to board@slowomensnetwork.org.

    MENU SELECTIONS at California Tacos


    Tacos (Choice of meat, served on fresh, homemade, gluten-free tortillas, topped with homemade wacachile salsa, green salsa, onions and cilantro):

    Tacos - Asada

    Tacos - Chicken

    Tacos - Veggies with *no cheese, no wacachile

    Tacos - Fish

    Tacos - Fish with *no cheese, no wacachile


    Taco Salad (Choice of chicken or veggies, beans, rice, pico de gallo, wacachile, cheese and sour cream)

    Taco Salad - Chicken

    Taco Salad - Chicken with *no cheese, no wacachile, no sour cream

    Taco Salad - Veggies

    Taco Salad - Veggies with *no cheese, no wacachile, no sour cream


    Fajita Bowl (Choice of chicken or veggies, bell peppers, onions, pineapple, pico de gallo, cheese, wacachile and lettuce):

    Fajita Bowl - Chicken

    Fajita Bowl - Veggies

    Fajita Bowl - Veggies with *no cheese, no wacachile

ABOUT THE LUNCHEONS:

The SLO Women's Network meets the THIRD WEDNESDAY of the month

Our luncheons are open to members and guests.

Guests are allowed to join us 2 times, then they are asked to make a decision on joining our group. 

Luncheon reservations are non-refundable and non-transferable.


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