Improve Your Brain's Health to Increase Your Business Revenue
Our brains are integral to our performance, productivity, and success in business, and our brain's health is probably the last thing on our minds when it comes to business, but the health of our brain leads to business success.
Dr. Abiola Oladoke will share her best practices for improving our brain's health and performance so that you can be more productive in business and increase your business revenue.
Join us and learn from Dr. Abiola about:
- The brain's role in performance and productivity.
- How diet, wellness, and lifestyle influence performance and productivity
- 3 things you can do to help your brain help you be more productive in your business and increase your revenue
Dr. Abiola is a multipreneur and founder of O & A Wellness Group, Inc., a comprehensive health and wellness company serving individuals, organizations and entrepreneurs to help them live their optimal lives, be their best productive selves, and look their best through concierge functional medicine care, pain care, brain health, deep mind therapies and non-invasive body contouring and skin care services and products. She is also the founder and executive director of Home Front Warriors Project (a non-profit PTSD clinic for veterans, active service members, law enforcement and first responders).
****Register by Wednesday, July 10 for the on-time fee. See below for menu choices and full descriptions.
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Menu Choices for Bang the Drum Brewery:
Note: For Vegan or Gluten Free Options, see below.
All pies come with a kale side salad.
- Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
- Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
- Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
- Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products. NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
- Ratatouille Pie (Gluten Free - OR - Vegan): Made with tomato, eggplant, zucchini, summer squash, bell peppers, parsley, basil, garlic and herbs de Provence. NOTE: The crust of the Ratatouille makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
- Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt.
