September Networking Luncheon

**Check-in and networking: 11:30-11:55am

Program: 12noon to 1:15pm

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"The Mirror Effect"

Your Health is a Reflection of Your Business

Frances Esters will explore the powerful connection between personal well-being and professional success. She'll reveal how the principles of skincare and self-care directly translate to building a thriving business, demonstrating that your health is indeed a reflection of the health of your business.

Frances has over two decades of expertise in the skincare industry; she has been a driving force behind countless transformations—not just of complexions, but of self-perception and business success.

Her journey spans:

• 20 years of hands-on experience in the ever-evolving skincare landscape

• 15 years with Arbonne International, championing clean beauty and empowering entrepreneurs

• 5+ years in a Medical Spa environment, bridging the gap between cosmetic and clinical skincare

But her true passion lies beyond the surface. She's dedicated her career to helping women embrace their reflection—teaching them to love who they see, not just what they see in the mirror.

A lifelong advocate for health and wellness, she brings a holistic approach to skincare that nurtures both body and spirit. Her philosophy? True beauty starts with self-love and radiates from within.

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Menu Choices for Bang the Drum Brewery:

Note: For Vegan or Gluten Free Options, see below. 

All pies come with a kale side salad.

• Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
• Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
• Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
• Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products.     NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
• Ratatouille Pie (Gluten Free - OR - Vegan - OR - Regular Wheat Crust): Made with tomato, eggplant, zucchini, summer squash, bell peppers, parsley, basil, garlic and herbs de Provence.  NOTE: The crust of the Ratatouille makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
• Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt.