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October Networking Luncheon

  • October 16, 2024
  • 11:30 AM - 1:15 PM
  • Bang the Drum Brewery, 1150 Laurel Ln # 130, San Luis Obispo
  • 9

Registration

  • Special code required for attendees who won a free lunch.

Register


"Pink Ladies"


Get ready to throw on your pink jackets and join us for a "Grease" inspired luncheon! This October, we're combining Halloween fun with Breast Cancer Awareness Month to celebrate both with style. 

Come dressed in your best "Pink Ladies" costume or wear pink, and enjoy a lively afternoon of friendship, food and inspiration. In honor of Breast Cancer Awareness Month, we'll have a special presentation on early detection and prevention, along with powerful stories of resilience and recovery from some of our very own. Don't miss this chance to connect, learn and celebrate together. 

**Check-in and networking: 11:30-11:55am

Program: 12noon to 1:15pm

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Menu Choices for Bang the Drum Brewery:

Note: For Vegan or Gluten Free Options, see below. 

All pies come with a kale side salad.

  • Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
  • Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
  • Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
  • Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products.     NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
  • Delicata Squash Pie (Gluten-free option available): Savory pie made with carmelized onions, roasted delicata squash, goat cheese and sage, all baked within our house-made all-butter crust.
  • Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt. 
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