December Networking Luncheon

Happy Holiday Party!

Let's Celebrate!

When: Wednesday, December 18 from 11:30am-1:15pm

Where: Bang the Drum Brewery, 1150 Laurel Lane, Suite 130, San Luis Obispo 

'Tis the Season of Sharing: Bring a Gift Exchange item (price range $10-$15 or a nice & gently used item). Attendees will pick a business card and gift the item to that person as well set up a 1-on-1 with them. 

'Tis the Season to Connect: Bingo!! Play to learn about each other and win a fun prize. 

‘Tis the Season for Merriment: Gather and get in the holiday spirit with Christmas caroling. 

‘Tis the season for Treats: For the opportunity drawing, we are opening up items to include Holiday baked goods this month. 

We would like to encourage you to dress festively, whether you like to glitz and glam your holiday look or get cozy in a ugly Christmas/Hanukkah sweater. We would love to see you rock your holiday outfit at the monthly luncheon!

It's time for merriment and mingling at the SLOWN December meeting!!

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Menu Choices for Bang the Drum Brewery:

Note: For Vegan or Gluten Free Options, see below. 

All pies come with your choice of a kale side salad or mashed potatoes.

• Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
• Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
• Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
• Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products.     NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
• Delicata Squash Pie (Gluten-free option available): Savory pie made with carmelized onions, roasted delicata squash, goat cheese and sage, all baked within our house-made all-butter crust.
• Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt. 
• Mashed Potatoes (side): Creamy mashed potatoes made with Yukon and Russet potatoes, garlic and vegetable broth. Please note that this item contains dairy.