Stop Shoulding on Yourself: Leap into Upleveled Mindset for More Authenticity, Joy & Success
Get ready to connect to the heart of yourself, so you can be authentic, confident, AND successful without spinning, over thinking, or wasting time.
Your soul craves authentic living. Stop Shoulding will show you the way.
more recognition in your career AND the income to go along with it
losing weight so you feel comfortable in your own skin (and jeans!)
finding more ease and flow in your life…hello, stress-free days
Join Cathy and the SLO Women's Network for this incredible program that will ignite your soul to live in greater alignment. Stop Shoulding will show you the way.
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Cathy Weiss brings healing to smart, soulful women so that they feel like their authentic, whole self again.
She’s guided women around the globe to shift out of overwhelm, embody more calm, and step into massive clarity and success.
Cathy helps women connect ancient wisdom to daily action to create real results – so they avoid wishful thinking, or on the other side, hustle without heart. She has master training in Subtle Body yoga which unlocks the missing piece most women need to feel more powerful and alive. Join Cathy for this 20-minute mini masterclass, and you'll discover how (and why!) to uplevel your mindset so that you get out of your own way and get the results your soul craves
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Menu Choices for Bang the Drum Brewery:
Note: For Vegan or Gluten Free Options, see below.
All pies come with your choice of a kale side salad or mashed potatoes.
- Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
- Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
- Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
- Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products. NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
- Moo'shroom Pie: Made with cremini mushrooms, roasted onions, creamy, gruyere cheese thyme & rosemary.
- Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt.
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Mashed Potatoes (side): Creamy mashed potatoes made with Yukon and Russet potatoes, garlic and vegetable broth. Please note that this item contains dairy.
