Luncheon Program: How to Avoid a Crisis with Your Parents
When caring for an aging parent, avoiding a crisis means starting the conversation NOW to prepare for when the worst happens — not when you are already in the emergency room.
In this month's presentation, you will learn about:
-
The reality of crisis care
-
Why planning matters
-
Signs that it's time to start the conversation
-
How Placement Experts and Agencies can support you and your family at no extra cost
Join us with Nicole Pazdan for this very important presentation that will affect all of us — whether that's caring for an aging parent or setting up care for ourselves as we age.
Note: Optional luncheon attire/"costume" is to dress like you have an interview with Oprah!
____________________________________________________
Nicole Pazdan is a Graduate of Cal Poly University, majoring in Business. She has lived on the Central Coast for 27 years and has dedicated those years to the rewarding experience of working with Seniors. Nicole, a Certified Senior Advisor, is the founder of Elder Placement Professionals. She is committed to providing ethical services to seniors in San Luis Obispo County and nationwide.
Nicole has co-chaired the Elder Abuse Prevention Council for the past 12 years. She is currently active in the Alzheimer’s Association, Rotary, SLO Legal Assistance Foundation, Women’s Networks, and The Monday Club.
__________________________
MENU DETAILS: The lunch will be served buffet style. You can choose from any or all of the items offered. (Maybe you will want a taste of everything!)
Street Tacos: Served with corn tortillas, rice, beans, salsa roja, queso fresco, cilantro, onion, limes. Protein choices: Chicken Adobo, shrimp or grilled mixed veggies (vegan)
Mediterranean Platter: House-made hummus, warm pita, marinated olives, romesco, tzatziki, crudités
Artisan cheese board: Chef's selection of 2 artisanal cheese served also w/ Fresh fruit, nuts, local baguette, chutney, honey comb
Mixed Green Salad: Mixed greens w/ cherry tomatoes, red onions, ranch, blue cheese, or Italian
Note that the restaurant will supply take-out containers for any food that is leftover.
